Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dryfruits modak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dryfruits Modak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Dryfruits Modak is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook dryfruits modak using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dryfruits Modak:
- Take almond, cashew, pista, walnut each or any dry fruits of your choice
- Take ghee
- Take freshly shredded coconut
- Get dates
- Prepare fig / anjeer
Steps to make Dryfruits Modak:
- Take 1 spoon ghee in a pan. Add 50gms cashew, almond, pista and walnut and roast till brown. Cool it down.
- In pan take 1 spoon ghee and add 60gms freshly shredded coconut and roast lightly
- Grind coarsely dry nuts and mix it with roasted coconut
- Grind 150gms chopped dates and 50gms chopped anjeer. Mix it with coconut and nut mixture till it's combined properly.
- Using modak mould make modak out of it
So that’s going to wrap this up for this special food dryfruits modak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
