Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dryfruits modak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dryfruits Modak is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dryfruits Modak is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dryfruits modak using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dryfruits Modak:
- Make ready 50 gm almond, cashew, pista, walnut each or any dry fruits of your choice
- Make ready 2 spoon ghee
- Prepare 60 gms freshly shredded coconut
- Make ready 150 gms dates
- Prepare 50 gms fig / anjeer
Steps to make Dryfruits Modak:
- Take 1 spoon ghee in a pan. Add 50gms cashew, almond, pista and walnut and roast till brown. Cool it down.
- In pan take 1 spoon ghee and add 60gms freshly shredded coconut and roast lightly
- Grind coarsely dry nuts and mix it with roasted coconut
- Grind 150gms chopped dates and 50gms chopped anjeer. Mix it with coconut and nut mixture till it's combined properly.
- Using modak mould make modak out of it
So that is going to wrap it up for this exceptional food dryfruits modak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
