Recipe of Award-winning Herb and Cheese Stuffed Pork Chops

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, herb and cheese stuffed pork chops. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Herb and Cheese Stuffed Pork Chops is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Herb and Cheese Stuffed Pork Chops is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Herb and Cheese Stuffed Pork Chops:

1. Take 8 oz cream cheese
2. Make ready 1/2 cup shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
3. Prepare 1/2 cup diced chives
4. Get 1/2 crumbled bacon
5. Take 1 tsp whole ground pepper
6. Prepare 1 Tbsp garlic
7. Prepare 2 eggs
8. Take 2 cups flour
9. Make ready 2 cups Panko bread crumbs
10. Take salt and pepper
11. Take 2 tsp garlic

Steps to make Herb and Cheese Stuffed Pork Chops:

1. Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
2. Cut a deep pocket into each pork chop
3. Fill each pocket with the cheese mixture, and pinch together to seal
4. Salt and pepper both sides of the pork chops
5. Flour each filled pork chop, and shake off any excess flour
6. Dip into eggs, then coat with Panko bread crumbs
7. Fry over medium heat… 5 minutes on each side
8. Bake at 350° 20-25 minutes…TIP like baking dish with parchment paper for easier clean up
9. Served with wild rice

So that’s going to wrap this up for this exceptional food herb and cheese stuffed pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!