21/08/2020 14:11

Recipe of Perfect Quick recipe! Shrimp and brussels sprout risotto

by Jay Saunders

Quick recipe! Shrimp and brussels sprout risotto
Quick recipe! Shrimp and brussels sprout risotto

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick recipe! shrimp and brussels sprout risotto. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick recipe! Shrimp and brussels sprout risotto is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Quick recipe! Shrimp and brussels sprout risotto is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have quick recipe! shrimp and brussels sprout risotto using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick recipe! Shrimp and brussels sprout risotto:
  1. Prepare 1/2 lb brussels sprouts
  2. Take 1/2 lb shrimps
  3. Get 2 cups cooked rice
  4. Get 1 clove garlic
  5. Get Old bay spice, italian spice, salt, pepper
  6. Take butter
Instructions to make Quick recipe! Shrimp and brussels sprout risotto:
  1. Melt butter, add chopped garlic
  2. Chop each brussels sprout in half. Add to garlic butter, fry for 5 min slowly mixing
  3. Add peeled shrimps, salt, pepper, old bay spice. Fry till shrimp are pink on both sides
  4. Add cooked rice to shrimps and brussels sprouts, add 1 teaspoon of butter and Italian seasoning, cook for 5 min. Enjoy !

So that’s going to wrap it up with this special food quick recipe! shrimp and brussels sprout risotto recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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