Recipe of Ultimate Prawn & Fennell Risotto

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, prawn & fennell risotto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Prawn & Fennell Risotto is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Prawn & Fennell Risotto is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Prawn & Fennell Risotto:

1. Take 1 Onion
2. Prepare 1 Fennell bulb
3. Take 1 Vegetable stockpot
4. Make ready 120 g Arborio risotto rice
5. Take Handful Spinach
6. Get Packet King Prawns
7. Get Half Lemon
8. Take 1 tablespoon Olive oil
9. Prepare 60 mls Single cream

Steps to make Prawn & Fennell Risotto:

1. Finely chop onion & fennell bulb
2. Boil kettle - add 400ml water to stock
3. Tablespoon olive oil - medium heat in pan
4. Add chopped onion and fennell bulb
5. Gently fry for 20 minutes
6. Add rice - stir fry for 2 minutes
7. Add half stock - lower heat to simmer
8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
9. Taste rice to ensure it is cooked
10. Once cooked add prawns and squeeze half lemon
11. Cook for 4-6 minutes until prawns are cooked
12. Add cream & spinach one minute from the end

So that is going to wrap this up with this special food prawn & fennell risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!