Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom, kales and ugali. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom, kales and ugali is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mushroom, kales and ugali is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mushroom, kales and ugali using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom, kales and ugali:
- Make ready 1 pack mushrooms
- Get 1 bunch kales
- Get 2 cups flour
- Take 4 tomatoes
- Take 1 clove garlic
- Get 2 medium sized onions
- Make ready 1 pinch salt
- Get And cooking oil
Steps to make Mushroom, kales and ugali:
- Wash the mushrooms and pat dry using a kitchen towel or surviett and cut them to your desired sizes and shape, you can also cook them whole, cut one onion, grate the garlic. Heat the pan and add oil, when the oil is hot add the onions, fry the onions but don't let them brown, add the garlic and let it fry a little, add two diced tomatoes, add a pinch of salt, stir, cover and allow the tomatoes to cook, add the diced mushrooms, stir and cover, allow to cook for two to three minutes and it's done.
- Do the same as above with kales but there was no garlic in kales
So that’s going to wrap this up for this exceptional food mushroom, kales and ugali recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
