Recipe of Homemade Homemade Fish Finger Buns

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade fish finger buns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Fish Finger Buns is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Homemade Fish Finger Buns is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade fish finger buns using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Fish Finger Buns:

1. Take thick skinless cod
2. Make ready polenta or gluten free breadcrumbs
3. Get paprika
4. Make ready salt and pepper for seasoning
5. Prepare egg beaten
6. Get For the slaw:
7. Get small purple cabbage shredded
8. Get carrot grated
9. Make ready onion sliced
10. Get mayo check it is dairy free
11. Get chives chopped
12. Take To serve:
13. Take gluten free buns

Steps to make Homemade Fish Finger Buns:

1. Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
2. Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
3. Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
4. Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw

So that’s going to wrap this up for this special food homemade fish finger buns recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!