Step-by-Step Guide to Prepare Quick Mike's Baked Italian Meatballs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's baked italian meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Baked Italian Meatballs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Baked Italian Meatballs is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Baked Italian Meatballs:

1. Prepare ● For The Meats/Protiens
2. Get LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
3. Make ready ● For The Red Sauce Base [from the bertolli premium collection]
4. Take Jar Bertolli Vineyard Marinara Sauce
5. Prepare Jar Bertolli Vineyard Garlic Tomato Sauce
6. Get ● For The Red Sauce Additions
7. Get Shreadded Mozzarella Cheese [+ reserves for topping]
8. Prepare Shreadded Parmesan Ramono [+ reserves for topping]
9. Take LG Diced Roma Tomatoes
10. Make ready Fine Chopped White Onions
11. Prepare Fine Chopped Red Onions
12. Take Fine Chopped Green Bell Pepper
13. Prepare LG Black Olives [halved]
14. Prepare Fine Minced Garlic
15. Make ready Fresh Minced Basil
16. Prepare Dried Italian Seasoning
17. Make ready Fresh Fennel Seeds
18. Prepare Granulated Sugar
19. Get Beef Broth [to thin mixture only if needed]
20. Take ● For The Noodles [consider a thick heavy noodle]
21. Prepare Linguini Noodles [boil as per manufacturers directions]
22. Take ● For The Garlic Bread
23. Get French Bread [1"+ thick slice]
24. Prepare Seasoned Garlic Butter

Instructions to make Mike's Baked Italian Meatballs:

1. Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
2. Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
3. This is a fantastic brand of juicy precooked Italian meatballs.
4. In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
5. Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
6. Consider making a chilly Zesty Italian Salad as a side dish.
7. Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
8. Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
9. Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
10. Serve dish with a quality Cabernet Sauvignon. Enjoy!

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