Step-by-Step Guide to Make Quick Mushroom ‘risotto’ with prawn, asparagus and crab roe

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushroom ‘risotto’ with prawn, asparagus and crab roe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom ‘risotto’ with prawn, asparagus and crab roe is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mushroom ‘risotto’ with prawn, asparagus and crab roe is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom ‘risotto’ with prawn, asparagus and crab roe using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mushroom ‘risotto’ with prawn, asparagus and crab roe:

1. Get Prawn
2. Get Japanese rice
3. Take Chicken stock
4. Take Mushroom
5. Get Asparagus
6. Take Parmesan cheese
7. Get Crab roe
8. Get Garlic
9. Take Butter
10. Prepare Pepper
11. Prepare Salt

Instructions to make Mushroom ‘risotto’ with prawn, asparagus and crab roe:

1. Wash and soak the Japanese rice one hour ahead of cooking
2. Slice the mushroom and cut the asparagus
3. Sauté the mushroom and blanch the asparagus
4. Panfry the prawn
5. Sauté the Japanese rice after soaking with garlic and olive oil
6. Add chicken stock to the rice and continue to sauté
7. Add more chicken stock until the rice start to get cook, become al dente and all liquid is absorbed, around 8-10 min
8. Add in mushroom, asparagus, cheese, pepper
9. Off fire, stir in butter
10. Top with prawn and crab roe, garnish with some vegetables

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