Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, home made sole fish sticks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home made sole fish sticks is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Home made sole fish sticks is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook home made sole fish sticks using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Home made sole fish sticks:
- Prepare filet of sole cut in half lengthwise
- Get cornflakes crashed
- Get parsley chopped finely
- Get flour
- Prepare large eggs
- Take butter
- Get Salt
- Prepare Pepper
- Prepare Oil to cover the bottom of your skillet
- Prepare Zest from one lime
Instructions to make Home made sole fish sticks:
- First rinse and pad dry the sole. When dry salt and pepper to your preference
- In a big bowl add the crashed cornflakes and chopped parsley and the lime zest stir and put a side you can add some salt and pepper I do.
- Now beat the three eggs in a bowl and put a side and also put the flour in a big shallow plate
- Now put the oil and the butter in a skillet and heat it up to medium high heat
- Now first coat the fish in the flour than put it in the egg and finally put in to the cornflakes mixture and in to the pan cook till golden
- Enjoy (καλή όρεξη)
So that’s going to wrap this up with this special food home made sole fish sticks recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
