Simple Way to Make Homemade Light fried steak with peppercorn sauce kale, mushrooms and chip

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, light fried steak with peppercorn sauce kale, mushrooms and chip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Light fried steak with peppercorn sauce kale, mushrooms and chip is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Light fried steak with peppercorn sauce kale, mushrooms and chip is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook light fried steak with peppercorn sauce kale, mushrooms and chip using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Light fried steak with peppercorn sauce kale, mushrooms and chip:

1. Prepare kale
2. Prepare potatoes
3. Take steak (frying)
4. Prepare onions
5. Get garlic
6. Make ready natural yoghurt
7. Make ready fry light spray
8. Make ready pepper corns
9. Prepare mushrooms

Instructions to make Light fried steak with peppercorn sauce kale, mushrooms and chip:

1. Peel chips and shape them into wedges or chips, par boil them for 10 minutes
2. Sauce. Add stock chicken and onions and garlic to a pan, simmer for 5 minutes then add pepper and woster sauce bring to the boil to reduce, take off the heat and add cream
3. Take chips out of the water and let them dry out, spray with fry light oil and put in the oven 180 for 20 minutes
4. Fry mushrooms in fry light oil for about 5 minutes (preferable wood mushrooms)
5. Blanch kale in boiling water and add some salt
6. Add fry light spray to a saucepan and fry steak to whatever wellness you would prefer!

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