Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon and tuna linguine. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon and Tuna Linguine is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lemon and Tuna Linguine is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Tuna Linguine:
- Get linguine pasta (or spaghetti)
- Prepare lemon (juice and zest)
- Prepare double cream
- Make ready grated cheddar (or stronger cheese)
- Make ready tuna flakes, drained
Steps to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
So that is going to wrap this up with this exceptional food lemon and tuna linguine recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
