Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon and tuna linguine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon and Tuna Linguine is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lemon and Tuna Linguine is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Tuna Linguine:
- Get 200 g linguine pasta (or spaghetti)
- Make ready 1 lemon (juice and zest)
- Prepare 200 ml double cream
- Make ready 50 grated cheddar (or stronger cheese)
- Prepare tin tuna flakes, drained
Steps to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
So that’s going to wrap this up with this special food lemon and tuna linguine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
