13/12/2020 12:22

Simple Way to Prepare Speedy Italian Pasta Salad

by Robert Fernandez

Italian Pasta Salad
Italian Pasta Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Italian Pasta Salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Italian Pasta Salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian pasta salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Italian Pasta Salad:
  1. Get multi-color pasta
  2. Prepare Kraft zesty Italian salad dressing
  3. Make ready Salt/ pepper
  4. Prepare red pepper flakes
  5. Take small can sliced black olives
  6. Make ready pepperoni
  7. Prepare small red onion, minced
  8. Prepare English cucumber cubed
  9. Take Any cheese cubed
  10. Prepare grated Parmesan cheese
  11. Prepare Cherry tomatoes, halves
  12. Get Italian seasoning
  13. Get thick sliced Ham, cut into small cubes
Instructions to make Italian Pasta Salad:
  1. Boil pasta until tender. Rinse with cold water. Be sure to do this, or your cheese will melt.
  2. Drain off all water and add all ingredients to pasta. Pour over dressing and mix
  3. After you have mixed all ingredients, sprinkle Parmesan cheese over the top. Stir again and keep in fridge until ready. Stir again right before serving

So that’s going to wrap it up with this exceptional food italian pasta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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