Recipe of Any-night-of-the-week Brad's Easter pasta salad

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's easter pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brad's Easter pasta salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Brad's Easter pasta salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Easter pasta salad:

1. Make ready small shell pasta
2. Prepare Roma tomatoes, diced
3. Make ready LG ham steak
4. Get shredded mozzarella
5. Prepare LG can black pitted olives, sliced
6. Take fresh dill, chopped
7. Get Juice of half a lemon
8. Get ranch dressing
9. Make ready Mayonnaise
10. Prepare garlic powder, dry mustard, black pepper

Instructions to make Brad's Easter pasta salad:

1. Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
2. When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
3. Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
4. Add rest of ingredients except mayo. Mix well.
5. Use mayo to bring to desired creaminess. I used about a third of a cup.
6. Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.

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