02/12/2020 09:37

Easiest Way to Make Homemade Dry fruits ladoo (Sugarfree)

by Mollie Alvarez

Dry fruits ladoo (Sugarfree)
Dry fruits ladoo (Sugarfree)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dry fruits ladoo (sugarfree). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dry fruits ladoo (Sugarfree) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Dry fruits ladoo (Sugarfree) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have dry fruits ladoo (sugarfree) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruits ladoo (Sugarfree):
  1. Get 200 gms cashewnuts
  2. Take 200 gms walnuts
  3. Get 200 gms almond
  4. Prepare 100 gms magaj /watermelonseeds
  5. Make ready 300 gms dates seed less
  6. Take 100 gms desiccated coconut
  7. Prepare 200 ml Water
Steps to make Dry fruits ladoo (Sugarfree):
  1. Roast all the nuts separately and cool for 5 mins
  2. Coarsely grind these nuts in mixer jar. Don't make fine Powder. Keep it out
  3. Then make a paste of dates and water
  4. Heat a kadhai and cook this dates paste until it is thick.
  5. Cool for 5 mins
  6. After that add coarsely grinded nuts into cooked dates. Mix it well, then add desiccated coconut and mix properly.
  7. Make laddu of this mixer as per your choise. Then coat with dessicated coconut laddu
  8. Enjoy your laddu. You can store it for 1 month. Keep it in fridge after prepare, Thanks 👍👍❤️

So that is going to wrap it up for this exceptional food dry fruits ladoo (sugarfree) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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