Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin “kinton,” mashed pumpkin with sweetened chestnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin “kinton,” mashed pumpkin with sweetened chestnuts using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
- Get pumpkin
- Prepare chestnuts cooked in sugar syrup
- Make ready sugar
- Prepare “mirin,” sweet rice wine for cooking
Steps to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
- Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
- Add sugar and mirin to the mashed pumpkin and stir it while heating.
- Place on two chestnuts per serving. - - *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)
So that’s going to wrap this up for this special food pumpkin “kinton,” mashed pumpkin with sweetened chestnuts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
