Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven-baked hake medallion. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oven-baked Hake Medallion is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Oven-baked Hake Medallion is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have oven-baked hake medallion using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked Hake Medallion:
- Make ready Frozen hake medallion fish
- Take Marinade
- Make ready Lemon juice, zest
- Get Stock
- Take Garlic
- Take Oil/Butter
Instructions to make Oven-baked Hake Medallion:
- Make marinade
1. Marinade
1. Grill for 45 minutes
1. Serve with parsley and lemon wedges
1. Marinade
So that is going to wrap this up with this special food oven-baked hake medallion recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
