Steps to Prepare Ultimate Keto Gluten-Free Italian Meatballs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, keto gluten-free italian meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keto Gluten-Free Italian Meatballs is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Keto Gluten-Free Italian Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

1. Make ready 80/20 ground beef
2. Prepare eggs
3. Prepare onion chopped fine
4. Get almond flour
5. Make ready minced garlic
6. Take grated parmesan
7. Take beef bouillon cube, broken up
8. Get each of oregano and Italian seasoning
9. Make ready low net carb spaghetti sauce

Instructions to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together.
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
3. Bake at 400 degrees for 15 minutes.
4. Add to pot of sauce and heat.
5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.

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