Simple Way to Make Homemade Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashmiri lamb yakhni (lamb with mint yoghurt curry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is something which I’ve loved my whole life. They’re nice and they look wonderful.

This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors–or your dinner guests!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri lamb yakhni (lamb with mint yoghurt curry) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry):

1. Take Lamb prep
2. Get 500-600 g lamb
3. Make ready 3 inch cinnamon stick
4. Get 3-4 cloves
5. Get 2 Green cardamom
6. Prepare 1 black cardamom
7. Make ready 2-3 tsp Fennel (Saunf) powder
8. Get 2 tsp salt
9. Prepare Yogurt prep
10. Make ready 500-600 g yoghurt
11. Get 1 tsp Black cardamom powder
12. Prepare 4 cloves, crushed
13. Prepare 5-6 Green cardamoms, crushed
14. Take 1 tsp cinnamon powder
15. Prepare 1 tsp cumin (zeera) powder
16. Make ready Pinch pepper
17. Make ready 2 tbsp crushed mint
18. Make ready 3-4 strands saffron (optional)

The lamb is cooked in a special gravy constituting yogurt, mawal flowers, onion paste, and dry mint leaves. The aroma of black and green cardamoms along with fennel will. Lamb, Peas, Curry, Rice, Fragrant, Dinner, Indian, Pakistani, Kashmiri. Kashmiri Lamb Chops Curry: exotic and extremely succulent lamb chop made using saffron, yogurt, and special Kashmiri spice blend.

Steps to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry):

1. Mix the lamb with all the lamb prep ingredients in a pressure cooker along with a little more than enough water to submerge all meat.
2. Cook the lamb for 10 mins on high flame or until soft. The resulting broth should have a rich smell and taste, and you should be able to see animal fat as well.
3. Whisk the Yoghurt manually or with a mixer to give it a smooth, frothy and consistent texture. Add the saffron strands to it.
4. This is the MOST IMPORTANT STEP. Start heating the Yoghurt on medium high flame and stir continuously for 10 mins or until the Yoghurt starts boiling. If you stop stirring for even a minute, the Yoghurt will start to transform into cheese, and you will ruin the dish. If that happens, throw it away and start over.
5. Filter the boiled meat out to separate from its broth.
6. After the Yoghurt starts boiling, add the pieces of meat along with all spices listed in the Yoghurt prep above. Add 100ml lamb broth from earlier to the mix.
7. Stir occasionally and let it cook on a medium flame for 20 mins. You should be able to see the oil separate and rise to the top from the sides
8. If the curry gets too thick, keep adding the broth from earlier to thin it and cook for another 5 mins. Repeat if you want a richer taste.
9. The dish is ready!! Serve hot with rice and enjoy! You can add the leftover broth to heat the curry if needed for the next meal.

Lamb, Peas, Curry, Rice, Fragrant, Dinner, Indian, Pakistani, Kashmiri. Kashmiri Lamb Chops Curry: exotic and extremely succulent lamb chop made using saffron, yogurt, and special Kashmiri spice blend. J) Yakh'n or Yakhni : Yakhni is a popular mouth watering Kashmir dish. It is a yogurt based curry and is either made with lamb or lotus stems. It is prepared in curd along with spices and does not have turmeric or red chilli powder.

So that is going to wrap it up with this special food kashmiri lamb yakhni (lamb with mint yoghurt curry) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!