Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, south indian veg salna. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
South Indian veg salna is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. South Indian veg salna is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have south indian veg salna using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make South Indian veg salna:
Make ready Cauliflower-
Make ready Onion -
Prepare Tomatoes -
Prepare Garlic -
Get ginger
Prepare Green chilli-
Get Coriander powder
Get Kashmiri red chilli power
Take Turmeric powder
Get bay leaf
Prepare Cloves
Get Cinnamon
Make ready Staranies
Take Cumin seeds
Make ready Salt
Get Fresh coriander leaves
Take spoon of butter
Instructions to make South Indian veg salna:
Cut all the onions, tomatoes, garlic and ginger to small pieces
Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
And saute it for 5 to 10 minutes
Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
Then add the masala paste to it
Then add 2 glass of water and close the lid retain for 2 whistles
Garnish with some fresh coriander leaves and a tsps of butter
So that is going to wrap this up for this special food south indian veg salna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!