Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked plaice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Plaice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Plaice is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked plaice using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Plaice:
- Get medium plaice
- Make ready generous amount of butter, cut into small chunks
- Prepare Drizzle of olive oil
- Prepare Bay leaves
- Get fresh thyme
- Prepare Ground black pepper
- Make ready Garlic granules,
- Prepare Salt
- Prepare Chilli flakes
- Make ready tomatos, cut into wedges
Instructions to make Baked Plaice:
- Turn oven to 180c. Rinse the plaice under water then pat dry with kitchen paper. With a sharp knife make a few slits on the skin.
- Put the fish skin side up into an oven proof dish then add add the herbs, seasoning then the rest of the fresh ingredients and lastly drizzle with olive oil.
- Bake for 25-30 minutes. The skin should be slightly crispy and the meat should come of the bone easily. Best served with boiled baby new potatoes and a salad.
So that is going to wrap this up for this special food baked plaice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
