Recipe of Perfect Spiced Vegetables with Coconut on Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spiced vegetables with coconut on rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spiced Vegetables with Coconut on Rice is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spiced Vegetables with Coconut on Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spiced vegetables with coconut on rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Vegetables with Coconut on Rice:

1. Take 1/2 cup long grain rice
2. Take 2 red chilkies
3. Take 1-2 green chillies
4. Take 1 large carrot
5. Prepare 1 medium sized fennel bulb
6. Make ready 2 Tbsp canola oil
7. Get 1/2 cup thin coconut milk
8. Take 1 inch ginger grated
9. Take 1 garlic pod chopped fine
10. Prepare 2 sprigs or coriander leaves
11. Get Pinch black pepper powder
12. Get As per taste Salt

Instructions to make Spiced Vegetables with Coconut on Rice:

1. Wash the rice and boil 2 cups water and add the rice. Cook in low flame. Chop the carrots diagonally. Chop the green and red chillies, chop the fennel bulb. Chop the garlic and the ginger
2. In a wok heat oil and add chillies, fennel, carrots, ginger, garlic and stir fry for 2 mins
3. Stir in the coconut milk and bring it to boil
4. Stir in the chopped coriander leaves and add salt, black pepper powder. Stir well.
5. Serve with rice and add coriander leaves on the sides

So that is going to wrap it up with this exceptional food spiced vegetables with coconut on rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!