29/07/2020 15:10

How to Prepare Speedy FROTHY COLD COFFEE (no icecream,no machine)

by Jeffrey Burgess

FROTHY COLD COFFEE (no icecream,no machine)
FROTHY COLD COFFEE (no icecream,no machine)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, frothy cold coffee (no icecream,no machine). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

FROTHY COLD COFFEE (no icecream,no machine) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. FROTHY COLD COFFEE (no icecream,no machine) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook frothy cold coffee (no icecream,no machine) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make FROTHY COLD COFFEE (no icecream,no machine):
  1. Prepare skimmed milk chilled
  2. Take spn sugar
  3. Take instant coffe powder (I have used sunrise)
  4. Make ready icecubes
  5. Get water
  6. Prepare spn chocolate syrup(optional)
Steps to make FROTHY COLD COFFEE (no icecream,no machine):
  1. First beat coffee powder,sugar and little water. Beat it until it's fomy.
  2. In mixing jar add milk and icecubes. Let it become fomy as well.
  3. Now take a serving glass and add chocolate syrup(I have Hershey's) and pour the milk first and then top it with coffee mix and serve cold!!! Do tell me how do you guys felt about this tasty cold coffee

So that is going to wrap it up with this exceptional food frothy cold coffee (no icecream,no machine) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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