Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rava idlis with coconut chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rava Idlis With Coconut Chutney is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rava Idlis With Coconut Chutney is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have rava idlis with coconut chutney using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rava Idlis With Coconut Chutney:
- Get 500 gms sooji
- Prepare 2 cups curd
- Take 3 tbsp oil
- Get to taste Salt
- Make ready As required Water
- Make ready 1 sachet fruit salt
Instructions to make Rava Idlis With Coconut Chutney:
- In a mixing bowl combine together sooji and curd, mix them well, cover and keep it for 15 minutes
- After 15 minutes uncover it and add salt and oil, mix well, add little water for consistency
- Put enough water in a vessel for steaming, grease the idly moulds, add fruit salt to the batter and mix well, pour the batter in the idly moulds and place the idly stand
- Cover the lid and steam for 15 minutes, then take them out and arrange them in a serving platter with coconut chutney
So that’s going to wrap this up for this exceptional food rava idlis with coconut chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
