Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted vegetable pasta salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Vegetable Pasta Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted Vegetable Pasta Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Prepare orzo pasta, cooked
- Take medium eggplant, finely diced
- Make ready mushrooms, finely diced
- Take medium zucchinis, finely diced
- Make ready medium onions, finely diced
- Take medium yellow, red, or orange bell peppers, finely diced
- Prepare olive oil
- Get balsmaic vinegar
- Make ready lemon, juiced
- Take salt
- Prepare pepper
- Prepare garlic powder
- Take feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that’s going to wrap this up with this exceptional food roasted vegetable pasta salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
