Simple Way to Make Any-night-of-the-week Instant Prep! Japanese Pub-style Salt Cured Cucumbers

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant prep! japanese pub-style salt cured cucumbers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Prep! Japanese Pub-style Salt Cured Cucumbers is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Instant Prep! Japanese Pub-style Salt Cured Cucumbers is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant prep! japanese pub-style salt cured cucumbers using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:

1. Prepare 1 Cucumber
2. Take 1 Salt
3. Get 1/2 tsp ☆ Chicken soup stock powder
4. Make ready 1 tbsp ☆ Sesame oil
5. Take 1 dash ☆ Finely grated garlic
6. Prepare 2 tsp ☆ Ground sesame seeds
7. Take 1 Bonito flakes

Instructions to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:

1. Sprinkle coarse salt on the cucumber and roll on a cutting board while pressing down with the palm of the hand.
2. Let sit for about 10 minutes, then rinse lightly.
3. Trim both ends and chop evenly into 3 to 4 pieces, then quarter each piece lengthwise.
4. Combine salt and the ☆ seasonging ingredients, add cucumbers and toss. Next, add ground sesame seeds.
5. Transfer to a serving dish, sprinkle with bonito flakes and serve.

So that’s going to wrap this up with this exceptional food instant prep! japanese pub-style salt cured cucumbers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!