15/09/2020 01:21

Steps to Make Speedy Simple rice porridge

by Matilda Daniels

Simple rice porridge
Simple rice porridge

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple rice porridge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple rice porridge is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Simple rice porridge is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook simple rice porridge using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple rice porridge:
  1. Get garlic, minced (optional)
  2. Take oil (optional)
  3. Take cooked rice
  4. Take water
  5. Prepare dashi powder or ½ chicken broth cube
  6. Make ready soy sauce (optional)
  7. Make ready egg (optional)
Steps to make Simple rice porridge:
  1. Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
  2. Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
  3. Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
  4. Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.

So that’s going to wrap this up with this special food simple rice porridge recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 Main dishes and more by ingredient. All Rights Reserved.