How to Prepare Award-winning Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is something which I’ve loved my whole life.

It is a Thai curry with mussels and pineapple. This dish has a nice and strong curry taste from Следующее. Taishou Otome Otogibanashi เรื่องเล่าของสาวน้อยยุคไทโช. ต่างโลกกับคุณลุงในร่างโลลิ Isekai Bishoujo Juniku Ojisan. ลงขาย. ตลาดรถดอทคอม คุณเพียงตกลงราคา เราทำที่เหลือให้จนจบ. I Told Sunset About You (known in Thai as แปลรักฉันด้วยใจเธอ; RTGS: Plae Rak Chan Duai Chai Thoe, lit. "translate my love with your heart". กำลังดำเนินการ. นโยบายความเป็นส่วนตัว.

To begin with this recipe, we have to first prepare a few ingredients. You can have red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:

1. Get 1 net fresh mussels
2. Get 2 lemongrass cut up and bruised
3. Get 2-3 small shallots (cut up half and bruised)
4. Make ready 1-2 tbsp red curry (mine is homemade, recipe on my cookpad)
5. Make ready 1 tin coconut milk
6. Make ready 2 cups fresh pineapple (finely chopped)
7. Take 2-3 tbsp fish sauce
8. Get 1 tbsp palm sugar
9. Make ready 2 big red chilli (finely sliced)
10. Prepare 1 handful basil (finely sliced)
11. Make ready 1 handful wild betel leaves (finely sliced)
12. Take 2-3 kaffir lime leaves (finely sliced)

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Steps to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:

1. First thing you need to do when you buy fresh mussels is to clean them properly and soak them cold water for about an hour. Clean al the dirty bits off.
2. Boil water in a big saucepan then add some lemon grass, shallots in.add mussels in and let it cook for 5-8 min until they open up their shells. Discard the one that have their shell closed up still. (Herbs will help get rid of fishy smell)
3. Rinse off water and what I normally do is take one side of the shell off. Leave it aside.
4. Prepare your pineapple, kaffir lime leaves, wild betel leaves and basil.
5. On a big wok or saucepan, add coconut milk and leave it until it starts to bubbling then add some red curry. Stir well.
6. Add some pineapple, fishsauce and palm sugar. Mix well.
7. Add those delicious and freshly cooked mussels in. Then add some finely sliced wild betel leaves, kaffir lime leaves, basil. Stir well.
8. Top up with red chilli. Serve when hot with jasmine rice. It won’t last long!!! Super delicious 😋

So that’s going to wrap it up for this exceptional food red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!