25/07/2020 20:25

Recipe of Favorite Baked Beans on Toast

by Helena Rowe

Baked Beans on Toast
Baked Beans on Toast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked beans on toast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Beans on Toast is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Beans on Toast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have baked beans on toast using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Beans on Toast:
  1. Prepare brown bread slices
  2. Take butter
  3. Get green capsicum chopped fine
  4. Prepare spring onion white chopped fine
  5. Prepare garlic cloves chopped fine
  6. Take oregano
  7. Get red chilli flakes
  8. Get spring onion greens chopped fine
  9. Take baked beans (mine was homemade)
  10. Take tomato ketchup
  11. Prepare grated cheese
  12. Make ready Salt
Instructions to make Baked Beans on Toast:
  1. Toast the bread and lightly butter. Set aside
  2. Chop the garlic, green capsicum and spring onion whites fine
  3. In a pan heat butter and add chopped garlic, spring onion white and stir for 1 min. Add chopped green capsicum and stir for 1 min
  4. Add oregano, chilli flakes, tomato ketchup, baked beans and salt. Stir for 2-3 mins but stir occasionally. Add spring onion Green and stir for 1 min. Set aside
  5. Plate and grate the processed cheese on top. Enjoy hot

So that’s going to wrap this up with this exceptional food baked beans on toast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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