How to Make Any-night-of-the-week Simple Prep! Sukiyaki-style Beef and Tofu

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple prep! sukiyaki-style beef and tofu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple Prep! Sukiyaki-style Beef and Tofu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple Prep! Sukiyaki-style Beef and Tofu is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. Prepare blocks Firm tofu
2. Get Ground pork (or mixture with beef)
3. Get stalks Japanese leek
4. Take Snow peas (for garnishing)
5. Make ready Soy sauce
6. Get Mirin
7. Prepare Sake
8. Make ready Water
9. Make ready to 30 grams Sugar
10. Get Salt
11. Get Umami seasoning (optional)
12. Take Katakuriko, dissolved in water

Instructions to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. First, mix together the seasonings to prepare the sukiyaki sauce.
2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

So that’s going to wrap this up for this exceptional food simple prep! sukiyaki-style beef and tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!