Recipe of Homemade Cabbage Foogath Recipe with Coconut

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage foogath recipe with coconut. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Foogath Recipe with Coconut is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cabbage Foogath Recipe with Coconut is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage foogath recipe with coconut using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Foogath Recipe with Coconut:

1. Take 1 medium sized cabbage, finely sliced
2. Get 2 medium sized onion, chopped or sliced
3. Prepare 1/2 tbsp chopped ginger
4. Prepare 2,3 garlic chopped
5. Make ready 2 green chillies chopped
6. Make ready 3 tbsp grated coconut or desiccated coconut
7. Get to taste Salt

Steps to make Cabbage Foogath Recipe with Coconut:

1. Heat oil in a kadai & fry the onions till they become soft.Don't brown the onions.
2. Add the grated ginger, garlic & green chillies & fry for a minute.
3. Then add the cabbage & salt.
4. Cover & cook over low flame for 6-7 mints or till done.
5. Add the grated coconut with the cooked cabbage few mints before you switch off the flame & stir well.
6. Serve hot the cabbage Foogath with chapatis, phulkas or rice.

So that is going to wrap this up with this special food cabbage foogath recipe with coconut recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!