Recipe of Super Quick Homemade Simple Prep! Sukiyaki-style Beef and Tofu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple prep! sukiyaki-style beef and tofu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple Prep! Sukiyaki-style Beef and Tofu is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simple Prep! Sukiyaki-style Beef and Tofu is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. Prepare 2 blocks Firm tofu
2. Take 150 grams Ground pork (or mixture with beef)
3. Prepare 2 stalks Japanese leek
4. Prepare 1 Snow peas (for garnishing)
5. Get 100 ml Soy sauce
6. Make ready 100 ml Mirin
7. Make ready 200 ml Sake
8. Take 100 ml Water
9. Take 20 to 30 grams Sugar
10. Take 1 pinch Salt
11. Get 1 pinch Umami seasoning (optional)
12. Prepare 1 Katakuriko, dissolved in water

Steps to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. First, mix together the seasonings to prepare the sukiyaki sauce.
2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

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