Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kajoor ladoo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kajoor ladoo is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kajoor ladoo is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kajoor ladoo using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kajoor ladoo:
- Get khajur (dates)
- Prepare cashew nuts and Almond(kaju badam)
- Get clarified butter (ghee)
Instructions to make Kajoor ladoo:
- Remove the seeds from dates (khajoor). Grind it make fine paste.
- Chopped some cashew nuts and Almonds approximately 2 tbsp, and also make fine powder from remaining cashew nuts and Almonds.
- In pan heat 3 tbsp of clarified butter. Add chopped Cashew nuts and Almond fry for 2 mins on low flame.
- Then add cashew nuts and Almonds powder mix well.
- After that add kajoor paste mix well. Cook on low flame for 2 min. Then switch off the gas flame. Let it cool down completely.
- Then make the khajur ladoo from it. Store in air tight container, keep in fridge. And use for 15 days.
So that is going to wrap this up for this exceptional food kajoor ladoo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
