15/11/2020 13:28

Simple Way to Prepare Quick Prep Work for Salt-Flavoured Chicken

by Vernon Daniels

Prep Work for Salt-Flavoured Chicken
Prep Work for Salt-Flavoured Chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, prep work for salt-flavoured chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prep Work for Salt-Flavoured Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Prep Work for Salt-Flavoured Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have prep work for salt-flavoured chicken using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prep Work for Salt-Flavoured Chicken:
  1. Get 2 Chicken breasts
  2. Take 1 tbsp Sake
  3. Make ready 1 tsp Sugar
  4. Make ready 1/4 tsp Salt
Instructions to make Prep Work for Salt-Flavoured Chicken:
  1. Marinate the chicken in sake, sugar and salt and rub it in. Let it sit it for a while.
  2. See this recipe for tender chicken Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts
  3. Rich Tasting Salty Karaage Chicken Breast - - https://cookpad.com/us/recipes/170421-rich-tasting-salty-karaage-chicken-breast
  4. Soft Salted Chicken Cutlets, Chicken Nanban in a Silicone Steamer
  5. Chicken thigh and pork also become tender with this recipe. Chicken Thigh with Savory Leek Sauce

So that’s going to wrap it up for this exceptional food prep work for salt-flavoured chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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