Recipe of Speedy Chicken Bone Broth /Stock (crock pot)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken bone broth /stock (crock pot). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Bone Broth /Stock (crock pot) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Bone Broth /Stock (crock pot) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bone Broth /Stock (crock pot):

1. Prepare 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
2. Take 4 quart water
3. Take 4 carrots, halved
4. Prepare 1 bunch celery leaves
5. Take 2 celery stalks, halved
6. Get 1 onion
7. Get 1 tbsp Salt
8. Prepare 1 tbsp Turmeric
9. Prepare 1 tbsp Dried parsley
10. Prepare 2 tsp Celery seed
11. Make ready 2 tsp Shallot or onion powder

Steps to make Chicken Bone Broth /Stock (crock pot):

1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
3. Use in you favorite soup recipe, or freeze for later use.

So that is going to wrap this up for this exceptional food chicken bone broth /stock (crock pot) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!