Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian red curry soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian red curry soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetarian red curry soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian red curry soup:
- Make ready 1 onion
- Get 1-2 tbs red curry paste
- Take 1 tin coconut milk
- Make ready 1 clove garlic
- Prepare 300 ml water
- Make ready 1 tsp fish sauce
- Prepare 1 tin chickpeas
- Prepare 1 tin sweetcorn
- Make ready 1/2 pack sugar snap peas
- Get Optional
- Make ready 2 squares of egg noodles
Instructions to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
So that is going to wrap this up for this special food vegetarian red curry soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
