Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, south indian veg salna. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
South Indian veg salna is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. South Indian veg salna is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook south indian veg salna using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make South Indian veg salna:
Prepare Cauliflower-
Take Onion -
Prepare Tomatoes -
Take Garlic -
Take ginger
Get Green chilli-
Prepare Coriander powder
Get Kashmiri red chilli power
Prepare Turmeric powder
Take bay leaf
Take Cloves
Make ready Cinnamon
Prepare Staranies
Make ready Cumin seeds
Prepare Salt
Get Fresh coriander leaves
Make ready spoon of butter
Steps to make South Indian veg salna:
Cut all the onions, tomatoes, garlic and ginger to small pieces
Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
And saute it for 5 to 10 minutes
Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
Then add the masala paste to it
Then add 2 glass of water and close the lid retain for 2 whistles
Garnish with some fresh coriander leaves and a tsps of butter
So that is going to wrap it up with this special food south indian veg salna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!