Step-by-Step Guide to Prepare Ultimate Lemon Pepper Shrimp over Pasta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon pepper shrimp over pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Pepper Shrimp over Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemon Pepper Shrimp over Pasta is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon pepper shrimp over pasta using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Shrimp over Pasta:

1. Take 2 lb of med raw shrimp (peeled and deveined, i also took the tails off)
2. Take 3 tbsp butter
3. Make ready 3 tbsp McCormick lemon pepper seasoning (i added a lil more cuz we like it a lil spicier)
4. Make ready 1 lb pasta
5. Take 1/2 stick butter (to add to the pasta after cooked)
6. Take 1 juice of one lemon
7. Prepare 2 clove garlic crushed or 1tea. jarred garlic

Instructions to make Lemon Pepper Shrimp over Pasta:

1. Start to.cook pasta according to package directions. Leave it al dente.
2. While pasta is cooking put the 3 tbs butter into a hot med skillet and add garlic. Cook for only about 1min and add shrimp and seasonings. Stir well, add more seasoning if u prefer. Once shrimp is close to being done add lemon juice and stir. Fry til shrimp is pinkish in color being sure not to overcook it.
3. Once pasta Is done drain it n add the 1/2 stick of butter. Serve shrimp with the buttery pepper sauce over your pasta.

So that is going to wrap this up for this exceptional food lemon pepper shrimp over pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!