Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, open-face omelets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Open-Face Omelets is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Open-Face Omelets is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have open-face omelets using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Open-Face Omelets:
Take 2-3 eggs, beaten
Take 1/2 cup choice meat: bacon, sausage, ham crumbled/ diced small
Get 1/4 cup onion, diced small
Prepare 1/4 cup green peppers, diced small
Get 1/3 cup shredded cheddar cheese
Make ready 2 Tbsps. Milk
Make ready 1 Tsp. Garlic Powder
Prepare 1/2 Tsp. Ground black pepper
Get Pinch kosher salt
Steps to make Open-Face Omelets:
Preheat stove top to medium-high heat
Dice up all vegetables and meats into small pieces.
Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt.
Prepare a 6 to 8 inch skillet with real butter or oil of choice.
Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside.
In another bowl beat eggs and milk together.
Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes.
Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes.
Remove, and its ready to serve. [You can use different variations]
So that’s going to wrap this up with this exceptional food open-face omelets recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!