How to Prepare Quick Curd Rice Easy and Healthy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, curd rice easy and healthy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Curd Rice Easy and Healthy is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Curd Rice Easy and Healthy is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curd rice easy and healthy using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curd Rice Easy and Healthy:

1. Get Rice
2. Take curd
3. Make ready oil
4. Get Sabut lal mirch/dry red chilli
5. Take rai/mustard seeds
6. Prepare urad dal (dhuli)
7. Take Salt
8. Get Curry leaves
9. Prepare milk
10. Take Water
11. Take Coriander leaves for garnishing

Steps to make Curd Rice Easy and Healthy:

1. Take rice in a bowl…. wash them properly. Atleast 4 to 5 times. Soak for half an hour.
2. Take pressure cooker put rice in it. Add 4 cups of water. Add salt to taste switch on the gas.
3. Wait for 2 whistles.open pressure cooker after cools down.
4. Take a bowl.add curd and whisk it till curd looks creamy.Add milk and rice in curd.
5. Take a pan switch on the gas. add oil in pan put sarso seeds in oil wait u till seeds splattered. Now add urad dalwait till dal colour turns brown.add sabut lal mirch, curry leaves saute for 2 minutes.
6. Add this tadka to rice mixture. Garnish with coriander. Serve chilled it is very good for digestion…..

So that’s going to wrap this up for this exceptional food curd rice easy and healthy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!