Recipe of Ultimate Cheese Dosa with coconut chutney and sambar

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cheese dosa with coconut chutney and sambar. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheese Dosa with coconut chutney and sambar is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheese Dosa with coconut chutney and sambar is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese dosa with coconut chutney and sambar using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Dosa with coconut chutney and sambar:

1. Make ready Dosa batter
2. Prepare 1/4cup urad dal
3. Take 1 1/2 Cup rice
4. Make ready as required ,grind and fermented
5. Get Fermented overnight
6. Make ready For coconut chutney;
7. Get 1cup grated fresh coconut,
8. Get 1tsp chana, little
9. Take as needed Few ginger garlic pods, green chillies, little tamarind ya dahi
10. Prepare as needed For sambar;boil turdal,mix Vegs (drumsticks Bheedi, Kadu,)

Steps to make Cheese Dosa with coconut chutney and sambar:

1. In a non-stick tawa,put little Oil, with onion skin, spread it,thn put 1 tbsp Dosa batter and make Dosa shape,put Oil on all sides,and make each Dosa by putting grated cheese over each Dosa
2. Make coconut chutney by mixing all ingredients (coconut,chana,dahi/tamarind, green chillies,) corrriander leaves) and give tadka of mustard seeds
3. Lastly serve hot Cheese Dosa with coconut chutney and sambar

So that’s going to wrap it up for this special food cheese dosa with coconut chutney and sambar recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!