Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dark chocolate peanut butter banana bread - gluten free. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate Peanut Butter Banana Bread - Gluten Free is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dark Chocolate Peanut Butter Banana Bread - Gluten Free is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook dark chocolate peanut butter banana bread - gluten free using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:
- Take 3 ripe bananas mashed
- Make ready 1/4 cup maple syrup
- Take 2 eggs
- Take 1/2 cup crunchy peanut butter
- Make ready 1/4 cup coconut sugar
- Take 3/4 cup rice flour
- Take 1/4 cup dark chocolate cocoa powder
- Prepare 1/4 cup coconut flour
- Get 1 teaspoon baking soda
- Take 1/2 cup dark chocolate chips
Instructions to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:
- Combine all wet ingredients and sugar
- In separate bowl, combine all dry ingredients
- Mix the dry ingredients into the wet ingredients to combine
- Bake in a greased loaf pan at 350 degrees for 30-35 min
So that’s going to wrap this up with this exceptional food dark chocolate peanut butter banana bread - gluten free recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
