Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basic japanese fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Basic Japanese Fried Rice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Basic Japanese Fried Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook basic japanese fried rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basic Japanese Fried Rice:
- Take leftover rice
- Make ready eggs
- Prepare spring onion
- Make ready panchetta
- Prepare salt
- Take black pepper as you like
- Make ready Sunflower oil
Steps to make Basic Japanese Fried Rice:
- Chop spring onions
- Pour the oil into a bigger pan. Use high heat and put the meat first, then mixed eggs. And add spring onions.
- When the eggs are cooked, pour the rice. Stir fry as if you're cutting the rice.
1. Don't rush too much. 8-10 minutes with high heat. Mine was level 8 out of 9. Press the rice onto the pan gently so that rice become dry, which is the key.
1. Salt and pepper to the taste you like. Taste in this stage and make sure your perfect tapte
1. Don't rush too much. 8-10 minutes with high heat. Mine was level 8 out of 9. Press the rice onto the pan gently so that rice become dry, which is the key.
So that is going to wrap it up with this exceptional food basic japanese fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
