Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
南瓜鸡汤 Pumpkin Chicken Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 南瓜鸡汤 Pumpkin Chicken Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Prepare 鸡肉 Chicken (500g)
- Take 南瓜 Pumpkin (300g)
- Prepare 老姜 Old ginger
- Prepare 枸杞子 Goji berries
Steps to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
So that’s going to wrap this up with this special food 南瓜鸡汤 pumpkin chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
