Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cranberry pumpkin soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cranberry Pumpkin Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cranberry Pumpkin Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cranberry pumpkin soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cranberry Pumpkin Soup:
- Make ready 1 can (15 oz) or 1 small pumpkin-cut up, carved, roasted, peeled and cubed
- Take 1 lb fresh cranberries
- Prepare 1/4 onion
- Prepare 2 potatoes
- Get 3 Tbsp vegetarian soup stock paste
- Prepare 2 Tbsp ground ginger
- Take 2 Tbsp nutmeg
- Get Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot
Instructions to make Cranberry Pumpkin Soup:
- Place all ingredients in pot (I always use a crockpot for soups).
- Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok)
- Puree any solid chunks in food processor.
So that’s going to wrap it up for this special food cranberry pumpkin soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
