Recipe of Super Quick Homemade Bajra Dates Burfi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bajra dates burfi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bajra Dates Burfi is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bajra Dates Burfi is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bajra dates burfi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bajra Dates Burfi:

1. Prepare 1/2 cup bajra grains, dry roasted & ground to a fine powder
2. Prepare 12-15 seedless dates, soaked in warm water for an hour
3. Prepare 3 tbsp ghee
4. Get 2 tbsp milk powder
5. Get 2 tbsp almond powder
6. Prepare 1/2 cup milk
7. Take 1/4 tsp. cardamom powder
8. Get 1 tsp. rose water
9. Get 1 tbsp. mixed nuts
10. Get 1 tsp. dry rose petals
11. Take 1/2 tsp. toasted sesame seeds

Steps to make Bajra Dates Burfi:

1. Blend the dates to a fine paste and keep aside. Heat 2 tbsp. ghee in a pan and saute the bajra powder for 1-2 minutes.
2. Add the dates puree, milk powder and almond powder. Mix well and add the milk followed by the cardamom powder.
3. Combine everything well and continue to saute on a low flame till everything comes together and leaves the sides of the pan. Add the remaining ghee and mix well.
4. Switch off the flame and add the rose water. Transfer to a greased plate and garnish with the chopped nuts, rose petals and sesame seeds.
5. Set aside to cool down before refrigerating for an hour. Cut as desired and relish this unique, healthy and exotic dessert.

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