Steps to Make Perfect Lemon Butter Sauce for Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon butter sauce for pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Butter Sauce for Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lemon Butter Sauce for Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have lemon butter sauce for pasta using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Butter Sauce for Pasta:

1. Take yellow onion, sliced very thin
2. Get oil
3. Take garlic, thinly sliced
4. Get shallot, minced
5. Prepare red chili flakes
6. Make ready lemon juice
7. Prepare white wine
8. Take grated parmesan cheese
9. Prepare butter
10. Take salt & pepper
11. Take chopped parsley
12. Prepare servings of cooked pasta

Steps to make Lemon Butter Sauce for Pasta:

1. In a sauce pan, heat oil and add onions. Cook on low until caramelized (could take 30-45 minutes if the heat is super low but will turn out very nice).
2. Add garlic, shallot and chili flakes. Continue cooking until garlic is fragrant.
3. Add wine and bring to a boil. When wine is reduced by half, add the pasta, lemon juice, butter, and parmesan cheese.
4. Remove from heat and toss to coat pasta evenly.
5. Season with salt and pepper and garnish with parsley.

So that is going to wrap this up with this exceptional food lemon butter sauce for pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!