Easiest Way to Make Super Quick Homemade Vegetarian Oh jian (oyster omelette)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian oh jian (oyster omelette). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Oh jian (oyster omelette) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetarian Oh jian (oyster omelette) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):

1. Get sweet potato flour
2. Prepare rice flour
3. Prepare water
4. Prepare salt, pepper n seasoning
5. Get Straw mushroom
6. Get eggs
7. Make ready chop cilantro
8. Get each of sesame oil, light sauce and cooking wine

Instructions to make Vegetarian Oh jian (oyster omelette):

1. Cut straw mushroom to 3~4 slices each
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
5. Put in straw mushroom and cilantro
6. Mix 1tsp each of sesame oil, light sauce and cooking wine
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well

So that is going to wrap it up for this special food vegetarian oh jian (oyster omelette) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!