Recipe of Super Quick Homemade Vegetarian Oh jian (oyster omelette)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian oh jian (oyster omelette). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Oh jian (oyster omelette) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetarian Oh jian (oyster omelette) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):

1. Take 2 tbsp sweet potato flour
2. Take 1 tbsp rice flour
3. Get 80 g water
4. Make ready Pinch salt, pepper n seasoning
5. Make ready 6-7 pcs Straw mushroom
6. Take 4 eggs
7. Get 1/2 bowl chop cilantro
8. Get 1 tsp each of sesame oil, light sauce and cooking wine

Steps to make Vegetarian Oh jian (oyster omelette):

1. Cut straw mushroom to 3~4 slices each
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
5. Put in straw mushroom and cilantro
6. Mix 1tsp each of sesame oil, light sauce and cooking wine
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well

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